The Cinnabar

open Monday to Sunday

12:00am - 3:00pm

5:30pm - 10:00pm



Contact Information

  • Address 156/45 Eastlake Parade
    Kingston Foreshore, ACT 2604
  • Phone +61 2 61407038
  • Bookings
  • E-mail info@thecinnabar.com.au


Menu in PDF

Menu Take Away Menu Banquet Menu

Cinnabar Banquet

Please download the PDF menu for more information.

Banquet A

$49per person / Minimum 4 people

  • Starters Shanghai-style pork & cabbage spring rolls with Worcestershire sause
    Sang Choy Bow
  • Main Salt and pepper calamari
    Shredded dry chilli beef
    Sweet and Sour Pork with fresh Pineapple
    Crispy eggplant with honey sauce, sesame and roasted wild seaweed flakes
    Cinnabar special fried rice with scallop, king prawn and fish roes
  • Dessert Choice of dessert
    Chinese Tea

Banquet B

$69per person / Minimum 4 people

  • Starters Cinnabar Signature Duck Roll
    Salt and pepper calamari
  • Main Pan-fried large King Prawn with butter and cheese
    Pan-fried wagyu beef with wasabi & ginger
    Black pepper Salmon
    Braised seasonal vegetables serve with soy, sesame and oyster sauce
    Cinnabar special fried rice with scallop, king prawn and fish roes
  • Dessert Choice of dessert
    Chinese Tea

Banquet C

$89per person / Minimum 4 people

  • Starters Peking Duck with Pancake
    Shanghai style Steamed Bun
  • Main Lobster Tail Cooked with Butter and Cheese (pp)
    Baked Lamb cutlets marinated with housemade teriyaki and black pepper sauce
    Slow Cooked Duck with CHU HOU sauce and beer
    Four types mushroom stir fried with asparagus
    Cinnabar special fried rice with scallop, king prawn and fish roes
  • Dessert Choice of dessert
    Chinese Tea